Practical Way to Homemade Tasty Rice Pudding
Hoping to dine Rice Pudding a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Rice Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to rice pudding recipe. You can cook rice pudding using 11 ingredients and 13 steps. Here is how you do it.
To make an extraordinary Rice Pudding, below are the ingridients required:
- Take 2 cup of Thai glutinous rice.
- Use 5 cup of coconut milk.
- Provide 1 tbsp of coconut oil.
- Provide 1 tbsp of honey.
- Take 1 tsp of ground fresh nutmeg.
- You need 1 of star anise.
- You need 2 of black cardamom seeds.
- Get 4 of green cardamom seeds.
- Take 1 large of cinnamon stick.
- Provide 1 of vanilla bean (or 2 tsp extract).
- You need 2 tbsp of sugar.
After preparing the materials, now you are good to cook your 5-star Rice Pudding by following the procedures below:
- Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour..
- Put sauce pan on medium high heat and bring to a low boil stirring frequently..
- Reduce to medium and cover. Simmer 15 minutes, stir regularly..
- When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer..
- Return to medium high and a low boil, add coconut oil and sugar..
- Add rice and boil, stirring constantly for 5 minutes..
- Reduce to low and cover until all liquid is absorbed..
- Stir well and add remaining coconut milk..
- Return to medium high and bring to a low boil, stirring constantly..
- Reduce to low, cover and leave it for 15 minutes..
- If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency..
- Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder..
- Serve warm, enjoy.;-).
Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.
Recipe : Rice Pudding
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