Half an Hour to Homemade Tasty Low fat-low calorie pumpkin dessert cups
Wishing to eat Low fat-low calorie pumpkin dessert cups a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Low fat-low calorie pumpkin dessert cups like a famous chef made.
We hope you got benefit from reading it, now let's go back to low fat-low calorie pumpkin dessert cups recipe. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you do it.
To make an extraordinary Low fat-low calorie pumpkin dessert cups, here are the ingridients required:
- Provide 3/4 cup of Splenda Sugar Blend.
- Get 2 tsp of Cinnamon.
- Use 1 tsp of Salt.
- Provide 3/4 cup of Egg Substitute.
- You need 1 can (29 oz) of 100% Pure Pumpkin.
- Take 2 can of Carnation evaporated Fat Free Milk.
After readying the ingridients, next you are good to prepare your appetizing Low fat-low calorie pumpkin dessert cups by following the procedures on this section:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!.
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Recipe : Low fat-low calorie pumpkin dessert cups
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Simple tips to make Low fat-low calorie pumpkin dessert cups
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