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Best Advice to Serving 5-Star Layered Linguine

Wishing to dine Layered Linguine a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Layered Linguine like a famous chef made.

Layered Linguine

We hope you got benefit from reading it, now let's go back to layered linguine recipe. You can cook layered linguine using 30 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Layered Linguine, below are the ingridients needed:

  1. Provide of pasta ---------.
  2. Provide 1 pound of Linguine.
  3. Get as needed of water to boil pasta and tomato peeling.
  4. Provide 1 tablespoon of parsley.
  5. Take 1-1/2 tablespoons of extra Virgin olive oil.
  6. Use 1/2 cup of grated parmesan cheese.
  7. Use 2/3 cup of Sauvignon merlot.
  8. Get 2 tablespoons of extra Virgin olive oil.
  9. Prepare of meat -----------.
  10. Get 1/2 teaspoon of salt.
  11. Use 1/2 teaspoon of granulated garlic powder.
  12. Provide 1/4 cup of chopped onion.
  13. You need 1 pound of ground sirloin.
  14. You need 1/4 teaspoon of ground black pepper.
  15. Use 2 tablespoons of tomato paste.
  16. Prepare of tomato -----------.
  17. You need 5 of medium tomatoes.
  18. Provide 1 teaspoon of salt.
  19. Take 1/2 teaspoon of basil.
  20. Provide 1/2 teaspoon of granulated garlic powder.
  21. Prepare 1 tablespoon of sugar.
  22. Prepare 1/3 cup of Sauvignon merlot.
  23. Take 1 tablespoon of heeping capers.
  24. Use of Meatballs -------------.
  25. Use 2/3 pound of ground sirloin.
  26. Get 1/2 teaspoon of salt.
  27. Take 1/2 cup of grated cheddar cheese.
  28. Get 1/2 teaspoon of ground white pepper.
  29. Take 1 tablespoon of parsley flakes.
  30. Provide 1/2 teaspoon of granulated garlic powder.

After readying the components, now you are good to cook your 5-star Layered Linguine by following the procedures below:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done..
  3. Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two.
  4. Chop the tomatoes and add the spices, and capers and simmer..
  5. Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions..
  6. Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley..
  7. Add pasta to a plate. Sprinkle the parmesan cheese..
  8. Add the meat..
  9. Add sauce..
  10. Add meatballs..
  11. More sauce and top with some more parmesan cheese..
  12. Serve I hope you enjoy!.

Recipe : Layered Linguine

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Simple tips to make Layered Linguine

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