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Practical Way to Preparing Extraordinary Beer Can Chicken with Ribeye Steak

Wishing to eat Beer Can Chicken with Ribeye Steak a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Beer Can Chicken with Ribeye Steak like a famous chef made.

Beer Can Chicken with Ribeye Steak

We hope you got insight from reading it, now let's go back to beer can chicken with ribeye steak recipe. To cook beer can chicken with ribeye steak you need 16 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Beer Can Chicken with Ribeye Steak, here are the ingridients required:

  1. Use 1 of whole chicken.
  2. Take 2 cans of beer, (I use Guinness Beer).
  3. Provide 3 tbsp of olive oil.
  4. You need 1 of Ribeye Steak.
  5. Get of For the rub.
  6. Prepare 1 tbsp of brown sugar.
  7. Take 1 tbsp of dried tarragon (Italian season).
  8. You need 1 tsp of salt.
  9. Take 1 tsp of pepper.
  10. You need 1 tbsp of smoked paprika.
  11. Use 1 tsp of garlic powder.
  12. Prepare 1/4 tsp of chili powder.
  13. You need 1/4 tsp of ground chipotle chile.
  14. Provide 1/4 tsp of cayenne pepper.
  15. Provide 1/4 tsp of slap ya mama.
  16. You need 1 slice of orange.

After preparing the ingridients, next you are good to make your appetizing Beer Can Chicken with Ribeye Steak by following the instructions below:

  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven..
  2. Mix all the rub ingredients together..
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan..
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken..
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster..
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!.
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!.

Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate. Sub any canned soft drink or even chicken broth for the beer. I omitted the chili powder and added some cayenne pepper and ground sage. We didn't have a beer can chicken stand so I stood the chicken and can in an aluminum pie pan.

Recipe : Beer Can Chicken with Ribeye Steak

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