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Practical Way to Homemade Yummy Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

Wishing to eat Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo like a famous chef made.

Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

We hope you got insight from reading it, now let's go back to cauliflower pizza base with bresaola and mushrooms for jamo recipe. To cook cauliflower pizza base with bresaola and mushrooms for jamo you need 15 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo, here are the ingridients needed:

  1. Provide of Pizza Base.
  2. You need 200 g of cauliflower.
  3. You need 2 of eggs.
  4. You need 1/3 cup of wholemeal (or almond) flour.
  5. Use 1/4 cup of finely grated parmesan.
  6. Get 1/4 cup of mozarella.
  7. You need 1 tbsp of each of oregano/parsley/rosemary.
  8. You need Pinch of salt.
  9. You need of Couple of pinches of pepper.
  10. Provide of Pizza Toppings.
  11. Get 200 g of bresaola (low fat option instead of prosciutto).
  12. Prepare 1 can of tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them).
  13. Get 1/2 of red onion thinly sliced.
  14. Take 1/3 cup of grated mozarella.
  15. You need of Mushrooms/peppers/chicken and anything else you like (just pre-cook it!).

After readying the components, next you are good to cook your 5-star Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo by following the instructions below:

  1. The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min)..
  2. The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings..
  3. Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season..

Recipe : Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

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