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Practical Way to Preparing Appetizing Crepe cake

Wishing to eat Crepe cake a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Crepe cake like a famous chef made.

Crepe cake

We hope you got insight from reading it, now let's go back to crepe cake recipe. You can cook crepe cake using 18 ingredients and 23 steps. Here is how you achieve that.

To prepare an unforgettable Crepe cake, here are the materials required:

  1. Take of For crepe.
  2. Provide 1,1/4 cup of maida.
  3. Get 4 tbsp of coco powder.
  4. Provide 3 tbsp of butter-(melted).
  5. Use 1 cup of milk.
  6. Provide 1 tsp of vinegar.
  7. Provide 1,1/4 cup of powder sugar.
  8. You need 1 tsp of baking powder.
  9. Get 1 tbsp of flax seed powder.
  10. Use 3 tbsp of water.
  11. You need 1/2 cup of Water.
  12. Provide 2 tsp of vanilla extract.
  13. Take of For cream.
  14. Use 2 cup of whipping cream.
  15. Get 1 tbsp of condensed milk.
  16. Provide 3 tbsp of cocoa powder.
  17. Provide 1/4 cup of chocolate shavings.
  18. Get 40 gm of Powder sugar_ optional).

After preparing the components, now you are ready to prepare your tasty Crepe cake by following the instructions on this section:

  1. First mix vinegar, vanilla extract in milk and set aside for 10 minutes.
  2. Now to make crepes mix all dry ingredients in a large bowl.
  3. Mix maida, coco powder, powder sugar and baking powder.
  4. Assemble wet ingredients.
  5. In a blender combine milk flax seed mixture.
  6. Add dry ingredients gradually in wet ingredients and blend until smooth.
  7. Add half cup of water, mix well.
  8. Rest the batter for 15 minutes.
  9. Now heat a 8 or 9 inch non stick pan over medium heat, when hot, lightly spray pan with butter or oil.
  10. Pour 1/4 cup batter into pan, swirling the pan slightly to form a thin,even coating on bottom of the skillet.
  11. Cook until the bottom of the crepe sets and in golden in colour for 1-2 minutes.
  12. Gently flip with a spatula and cook the another side for 30 second.
  13. Repeat with remaining batter, stacking finished crepes on plate.
  14. From this batter you can make30- 40-crepes, depending on the thickness and diameter.
  15. Cool crepes on rack.
  16. Assemble ingredients for cream.
  17. Mix all ingredients in large bowl whipped cream with blender until light and fluffy.
  18. Time to assemble crepe cake.
  19. Place the first crepe layer on to your serving plate.
  20. Stack crepes on top of each other with whipped cream between each layer.
  21. Once assembled trim edges for a cleaner look.
  22. Cover the whole cake with cream.
  23. Garnish chocolate shavings, spread choco chip,cut.

What Makes a Good Crepe Cake? Crepe cakes are especially good when it is flavourful, tender and easy to cut through with just a dessert fork without falling apart. Here's a giant pile of delectably light and fluffy crepes cooked in butter, layered with smooth and sweet almond curd. These crepe cakes are filled with layer upon layer of all the good stuff. Lihat juga resep Rainbow crepe cake enak lainnya.

Recipe : Crepe cake

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Simple tips to make Crepe cake

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