Practical Way to Producing Extraordinary Egusi soup with fresh fish
Wishing to dine Egusi soup with fresh fish a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Egusi soup with fresh fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to egusi soup with fresh fish recipe. You can have egusi soup with fresh fish using 8 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Egusi soup with fresh fish, below are the components required:
- Take 2 cups of egusi.
- Prepare 4 of soup spoon red oil.
- Use 1/2 cup of crayfish.
- Prepare 1 of pair of knorr.
- Get 2 tbs of scotch bonet pepper (ose nsukka),.
- Provide 1 kg of fish.
- You need 2 of handfull of bitterleaf.
- Provide 1 of bulb of onions.
After readying the materials, next you are ready to prepare your appetizing Egusi soup with fresh fish by following the guidances below:
- Put your pot on your heat source, pour in the red oil, when it heats a little, pour in your chopped onions, stir a little then pour in the egusi.
- Stir and mix very well as the egusi will absorb the oil, after awhile add the crayfish and mix for a while..
- Pour in water gradually so that it wont get too watery, put your pepper, maggi and salt then add the fish and allow to boil.
- After like 5mins, stir gently so that you wont break the fish, allow to boil till the fish is cooked and soup not so watery, then add the bitterleaf.
- Allow to simmer for 2mins, turn off heat and enjoy.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh.
Recipe : Egusi soup with fresh fish
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Simple tips to make Egusi soup with fresh fish
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