Best Advice to Serving Perfect Kheer (Rice Pudding)
Hoping to dine Kheer (Rice Pudding) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Kheer (Rice Pudding) like a famous chef made.
We hope you got benefit from reading it, now let's go back to kheer (rice pudding) recipe. You can have kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Kheer (Rice Pudding), below are the materials needed:
- Use 2 1/2 litre of milk.
- You need 1 cup of water.
- Get 1 cup of fresh cream.
- Prepare 1 cup of rice, soaked for an hour.
- Take 8-10 tsp of Sugar.
- Get 4-5 of Small cardamoms.
- Prepare 1/4 cup of almonds blanched.
- Use 1/4 cup of pistachios.
- Prepare of For garnish:.
- Take 1 handful of blanched almonds.
- Use 1 handful of pistachios.
- Prepare A few of rose petals.
After preparing the ingridients, now you are good to cook your 5-star Kheer (Rice Pudding) by following the procedures below:
- In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk..
- Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between..
- Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring..
- As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals..
- Serve lukewarm or chilled. Enjoy after any meal. 🙂.
Recipe : Kheer (Rice Pudding)
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