Practical Way to Serving Perfect Curd Rice
Wishing to eat Curd Rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Curd Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd rice recipe. To cook curd rice you need 8 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Curd Rice, below are the ingridients needed:
- Prepare 100 gms of curd.
- Take of as required Left over rice.
- Prepare 1 tbsp of oil.
- Use 1 of chopped onion.
- Take 1 tsp of black mustard seeds.
- Get 1-2 of chopped green chillies.
- Prepare 5-6 of curry leaves.
- Use to taste of Salt.
After preparing the materials, now you are good to prepare your appetizing Curd Rice by following the guidances on this section:
- In a bowl add rice and curd and mix well..
- In a pan heat oil add black mustard seeds, curry leaves, chopped green chillies and sauté it..
- Add chopped onion and salt sauté it until transparent..
- Now add this to curd rice bowl & mix well and keep it refrigerator for 1-2 hours until cool. Serve this chilled curd rice for summer lunch..
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd Rice
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Simple tips to make Curd Rice
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