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Reference to Preparing 5-Star Timo's Curry Chicken

Hoping to dine Timo's Curry Chicken a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Timo's Curry Chicken like a famous chef made.

Timo's Curry Chicken

We hope you got benefit from reading it, now let's go back to timo's curry chicken recipe. To cook timo's curry chicken you need 18 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Timo's Curry Chicken, here are the ingridients needed:

  1. Use of Main Ingredients.
  2. Get 12 pcs of chicken drumstick (about 1.5 kgs).
  3. Use 4-5 pcs of potatoes (about 1kg).
  4. Provide 3-4 sprigs of curry leaves.
  5. Take 2 stalks of lemongrass (bruised).
  6. Prepare 200 ml of coconut milk.
  7. Get 500 ml of water.
  8. You need of Salt to wash and marinade chicken.
  9. You need of Curry Paste.
  10. Prepare 2 stalks of lemongrass.
  11. Take 6 pcs of red chillies (deseeded).
  12. Get 6 pcs of dried chillies (deseeded).
  13. You need 150 g of shallots.
  14. Use 5-6 cloves of garlic.
  15. Prepare 2 inches of galangal.
  16. Provide 1 Tbsp of turmeric powder.
  17. Provide 1-2 Tbsp of oil.
  18. Prepare to taste of Salt.

After preparing the materials, now you are ready to make your appetizing Timo's Curry Chicken by following the guidances below:

  1. Wash the chicken drumsticks and marinade with salt to set aside Peel the potatoes and cut into chunks Mix the coconut milk with water Cut curry paste ingredients into smaller pieces.
  2. Blend the curry paste ingredients with some salt and oil Pound them until it becomes a smooth paste Mix in the turmeric powder at the end.
  3. Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside.
  4. First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture.
  5. Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture Make sure everything is well coated with the curry paste Bring everything to a boil and transfer into a pot Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes.
  6. Garnish with mint leaves and serve with jasmine rice or bread.

Recipe : Timo's Curry Chicken

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