Half an Hour to Cooking 5-Star Pumpkin Halwa
Hoping to dine Pumpkin Halwa a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Pumpkin Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkin halwa recipe. To cook pumpkin halwa you need 7 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Pumpkin Halwa, here are the materials needed:
- You need 2 cups of grated yellow pumpkin.
- Get 1/4 cup of sugar.
- Provide 1/2 spoon of sugar.
- You need 1/4 cup of milk.
- You need Pinch of saffron (optional).
- Prepare 1 tbs of ghee.
- Get as required of Dry nuts as per your choice.
After readying the ingridients, next you are ready to cook your 5-star Pumpkin Halwa by following the guidances on this section:
- Peel skin of pumpkin and finely grate it. Take a pan and saute the pumpkin for 2 min. Close the lid and cook for 5-7 mins, naturally pumpkin releases water so need not add extra water. If pumpkin is too dry, try to add only a tbs of water and make sure it's throughly cooked and no raw smell..
- Once pumpkin is cooked, add milk and wait untill milk is absorbed completely. Add sugar and cook for around 5 mins keeping lid closed. Finally add saffron mixed with 1 spoon of warm milk, sprinkle cardamom powder and 1 spoon of ghee and give a mix..
- Serve hot or chilled as per your taste buds..
- Note: You can also do with ash gourd. Make sure pumpkin is cleaned well and cook until raw smell leaves for good fragrance..
Recipe : Pumpkin Halwa
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Simple tips to make Pumpkin Halwa
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