Recommendation to Homemade 5-Star White rice and Fish Sauce

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White rice and Fish Sauce

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To prepare an unforgettable White rice and Fish Sauce, here are the materials required:

Prepare 5 of Fingers Carrots.
Provide 1 of Whole Titus fish.
Get of Green peas.
Take 1 tablespoon of Curry Powder.
Use 1 of Seasoning Cube.
Get 1 of Satchet seasoning powder (Mivina).
Use of Groundnut Oil.
Use 2 of medium green bell pepper.
You need 3 of Large Fresh red pepper.
Use 1/2 cup of Corn Flour.
Take 1 tablespoon of thyme.
Use 2 cloves of garlic.
Get 4 cups of Rice.

After preparing the ingridients, next you are ready to make your tasty White rice and Fish Sauce by following the instructions on this section:

Wash and cut carrots, grean peas, green pepper and set aside.
Slice onions, garlic cloves. Heat oil and fry carrots, green peas, green pepper, red pepper, garlic and onion, seasoning cube and a pinch of salt for just 2minutes..
Boil fish with seasoning cube, onions,salt and thyme for 3minutes. Drain water and place fish in a plate..
Add fish water to the fried vegetables mixture. And cook for 2minutes. Mix flour with water and add to the mixture. Add the fish, curry powder, seasoning powder, salt to taste. Cook for 5minutes and bring down..
Wash and parboil rice. Seive water, wash rice again and cook till soft. Serve with Fish sauce..

Flat rice flour (kuay teow) noodles stir-fried in dark soy sauce with prawns, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage, and lard. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce. Papaya Salad with Rice Vermicelli, Crab, Pickled fish, Crispy Fish and Bean Sprout. Papaya salad with crab and special sauce, Spicy minced pork salad with roasted rice powder and sticky rice (white/ black). Any white fish fillet would be suitable for this recipe.

Recipe : White rice and Fish Sauce

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