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Recommendation to Homemade Yummy Breakfast quesadillas

Hoping to eat Breakfast quesadillas a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Breakfast quesadillas like a famous chef made.

Breakfast quesadillas

We hope you got benefit from reading it, now let's go back to breakfast quesadillas recipe. To make breakfast quesadillas you only need 12 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Breakfast quesadillas, here are the materials required:

  1. Take 1 of small boneless, skinless chicken breast.
  2. Provide 4 of large eggs.
  3. Get 1 tbsp of olive oil.
  4. Prepare 2 of small ripe, seeded, chopped tomatoes.
  5. Use 1 cup of chopped spinach.
  6. You need 1 of small avocadoes.
  7. Get 1/2 cup of shredded white cheddar.
  8. Take 1 of sea salt.
  9. Provide 1 of ground black pepper.
  10. Get 2 of 10 in wheat tortillas.
  11. Prepare 1/4 cup of greek yogurt (or substitute in sour cream).
  12. Get 1/4 cup of pico de gallo.

After readying the materials, next you are good to prepare your 5-star Breakfast quesadillas by following the instructions below:

  1. Preheat broiler, lightly oil a pan.
  2. Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each.
  3. Cut the chicken 1/2 in. diced..
  4. In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper..
  5. In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec.
  6. Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min.
  7. Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half.
  8. Top with egg/ chicken mix and fold tortillas to cover..
  9. Continue cooking till the bottom browns then flip for the other side: approx 1 min per side.
  10. Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately.

I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. These protein packed Breakfast Quesadillas will keep your kids full for longer. This breakfast quesadilla recipe is a sponsored post with Egg Farmers of Canada but, as always, all opinions are my own.

Recipe : Breakfast quesadillas

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