Reference to Serving Perfect Rice Pudding/Kheer
Wishing to dine Rice Pudding/Kheer a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Rice Pudding/Kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to rice pudding/kheer recipe. To cook rice pudding/kheer you only need 9 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Rice Pudding/Kheer, here are the materials needed:
- Prepare 1/4 cup of rice soaked in 1/2 cup of water.
- Get 3 1/2 cups of full fat milk.
- Take 1/2 cup of cream.
- Provide 6 tbsps of sugar (adjust according to your taste).
- You need 1/2 cup of finely sliced nuts (almonds, cashews and pistachios).
- Take 1/2 tsp of charoli.
- Get Handful of chopped nuts for garnish.
- Use Pinch of cardamom powder.
- Use Pinch of saffron soaked in a tablespoon of warm milk.
After readying the components, now you are ready to make your tasty Rice Pudding/Kheer by following the procedures below:
- Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice..
- Once the water has reduced, add milk and cook on low heat, stirring it..
- When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens..
- Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well..
- Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts..
- You can either have it hot or cold..
After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house.
Recipe : Rice Pudding/Kheer
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