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Recommendation to Preparing Extraordinary Steamed fish

Wishing to eat Steamed fish a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Steamed fish like a famous chef made.

Steamed fish

We hope you got insight from reading it, now let's go back to steamed fish recipe. To make steamed fish you only need 17 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Steamed fish, below are the components needed:

  1. Prepare of a.
  2. Get 1-2 of fish - cleaned.
  3. Take 1 tbsp of - Sesame oil (or as needed).
  4. Use 1 tsp of Chicken seasoning powder or Salt (or as needed).
  5. Take 2 tbsp of Julliened ginger - into fish cavity.
  6. You need As needed of - Scallions cut long.
  7. Take of B. Sauce.
  8. Get 1 tbsp of light Soy sauce.
  9. Get 1 Tbsp of water.
  10. Take 1 tsp of chinese rice Wine/shaoxing wine.
  11. You need 1 tsp of sesame oil.
  12. You need Pinch of sugar.
  13. Use Pinch of chicken seasoning powder (opt).
  14. Provide of c.
  15. Use 1/2 C of (or as needed) julliened Scallion - white & green part.
  16. Prepare 1/2 C of thinly julliened ginger.
  17. Get 1/3 C of cooking oil.

After readying the components, now you are ready to make your tasty Steamed fish by following the procedures on this section:

  1. Dry fish completely and prepare All Ingredients before steaming..
  2. A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing..
  3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry..
  4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop..
  5. C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot..

In the more extreme cases, some families (including mine) see it as almost a religion or an obsession. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. Find steamed fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steamed fish is cooked by the application of steam.

Recipe : Steamed fish

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