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Half an Hour to Producing Yummy Tuna puff pastry pie

Hoping to eat Tuna puff pastry pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Tuna puff pastry pie like a famous chef made.

Tuna puff pastry pie

We hope you got insight from reading it, now let's go back to tuna puff pastry pie recipe. To cook tuna puff pastry pie you only need 8 ingredients and 12 steps. Here is how you do it.

To make an unforgettable Tuna puff pastry pie, here are the materials required:

  1. Provide 2 of tins of tuna.
  2. Take 1 of onion.
  3. You need 1 of apple (optional).
  4. Provide 1 cup of grated cheese.
  5. Take 4 tbsp of mayonnaise.
  6. Get 2 tbsp of chutney.
  7. Take 2 of rolls puff pastry.
  8. Prepare 1 pinch of salt.

After preparing the materials, next you are good to prepare your 5-star Tuna puff pastry pie by following the procedures on this section:

  1. Preheat oven at 200°C..
  2. Chop onion and (peeled) apple into very small pieces..
  3. Drain tins of tuna and put in a bowl with the onion and apple..
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much..
  5. Add 2 tablespoons of chutney (or more if you like)..
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together..
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish..
  8. Spoon in mixture and spread it out..
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg..
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden..
  11. Let the pie stand once out of the oven for 20 minutes..
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables..

Line a pie tin with the puff pastry and trim any overhang. Slice tomatoes and distribute over pastry. Break up tuna with a fork and scatter on top. In a bowl beat eggs and crème fraîche and pour over filling. Because I am using puff pastry to make these tuna empanadas I won't be frying them.

Recipe : Tuna puff pastry pie

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Simple tips to make Tuna puff pastry pie

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