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To cook an extraordinary Almond-Nutella Croissants Stuffed With Strawberries, below are the materials needed:
- Get 4 of Large croissants –.
- Use 1/2 cup of Water.
- Get 1/4 cup of Caster sugar / superfine sugar.
- Prepare 1 tsp of Vanilla extract.
- Use 1 tsp of Almond extract.
- Prepare 3/4 cup of Ground almonds.
- You need 4 tbsp of Unsalted butter melted.
- Provide 1 of Egg.
- Provide As needed of Pine nuts / flaked almonds- for garnish.
- Prepare As needed of Nutella.
- Use As needed of Strawberries sliced.
After readying the components, next you are ready to make your tasty Almond-Nutella Croissants Stuffed With Strawberries by following the instructions on this section:
- Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants..
- Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly..
- Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately..
While this homemade Nutella croissants recipe is one of my favorites, I also have tons of other great recipes featuring this famous hazelnut spread. Thankfully I had some croissant dough left over from making Baby Cheesuses and a few other bits in the cupboards. So we had a pile of freshly baked Nutella stuffed croissants with a bulging bowl of raspberries and steaming mugs of Pact coffee (a great little company I told you about a while ago). Today's banana-nutella crepe and almond croissant breakfast is perfect for Mother's Day or for any Saturday you might find an extra couple minutes to lounge around and treat yourself. To make strawberry crepes: First, macerate strawberries.
Recipe : Almond-Nutella Croissants Stuffed With Strawberries
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step by step to make Almond-Nutella Croissants Stuffed With Strawberries
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