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Reference to Producing Tasty Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal)

Hoping to eat Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal) like a famous chef made.

Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal)

We hope you got insight from reading it, now let's go back to bitter & bottle gourd with yellow lentils (lau r ucche daal) recipe. You can have bitter & bottle gourd with yellow lentils (lau r ucche daal) using 13 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal), below are the ingridients required:

  1. You need 4 of bitter gourd.
  2. You need 1 bottle of gourd.
  3. Provide 1 bowl of yellow lentils.
  4. You need 1 spoon of ginger juice.
  5. Use 1 spoon of black mustard seeds.
  6. Use Handful of grated coconut.
  7. Use 1 spoon of turmeric powder.
  8. Provide 1 spoon of salt.
  9. Get 2 of dry red chilli.
  10. Take 1/2 spoon of sugar.
  11. You need As needed- of Oil for frying.
  12. Use 3 of green chillies.
  13. Take 4 cup of water.

After preparing the components, now you are good to make your tasty Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal) by following the instructions below:

  1. Soaked the yellow lentils for half an hour. Cut the bitter gourd in round shape and bottle gourd in square shape..
  2. Now fry the bitter gourd with salt and turmeric powder..
  3. Once bitter gourd fried then in a pressure cooker add yellow lentils, bottle gourd and bitter gourd along with water and salt. Cover the cooker and let it cooked. 1 whistle is enough. Let the pressure cool..
  4. Once it pressure cooker is cool then add the turmeric powder. Now take a pan add oil then black mustard seeds, dry red chillies and ginger juice. Once it spluttered add the daal then add grated coconut and sugar. Once the daal start to form bubbles check the salt. Add salt if require. Then daal is ready..

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Recipe : Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal)

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