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Reference to Serving Yummy Egg Salad and Arugula Sandwhich

Hoping to dine Egg Salad and Arugula Sandwhich a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Egg Salad and Arugula Sandwhich like a famous chef made.

Egg Salad and Arugula Sandwhich

We hope you got insight from reading it, now let's go back to egg salad and arugula sandwhich recipe. To make egg salad and arugula sandwhich you need 9 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Egg Salad and Arugula Sandwhich, below are the components needed:

  1. Get 6 of hard boiled eggs.
  2. Prepare 6 slice of of bread.
  3. Prepare 1/4 cup of Miricle Whip.
  4. Get 3 tbsp of Relish.
  5. You need 1/4 tsp of onion salt.
  6. Prepare 1/4 tsp of garlic salt.
  7. Take 1 of salt and pepper to taste.
  8. Use 1 1/2 cup of Arugula.
  9. Prepare 1 of Balsamic Vinaigrette.

After readying the materials, now you are good to make your tasty Egg Salad and Arugula Sandwhich by following the guidances below:

  1. Chop 3 of your hard boiled eggs in a mixing bowl..
  2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl..
  3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste..
  4. Mix paste together with the chopped eggs and add salt and pepper to taste..
  5. Grab a slice of bread and spead on your egg salad..
  6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad..
  7. Top off your sandwhich with the other slice of bread and enjoy!.

I like to use well-toasted bread rubbed with garlic. - Curried Egg Salad Sandwich: This is so good! I think of it as a wintery version where you add curry powder, chopped apple, toasted pecans, and onion. Create a Mexican food inspired sandwich by pairing the egg salad with creamy slices of avocado, chopped green onions. It's important to know what a specific loaf of bread can and cannot do. So when I got my hands on the astonishing crusty bread, I decided to be as simple as possible, whipping up a straightforward batch of egg salad, and serving the result as an open-faced sandwich.

Recipe : Egg Salad and Arugula Sandwhich

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