Variety to Preparing Tasty Veg fish
Wishing to dine Veg fish a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Veg fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to veg fish recipe. You can cook veg fish using 30 ingredients and 30 steps. Here is how you do it.
To prepare an extraordinary Veg fish, here are the materials needed:
- You need 1 bottle of gourd medium-sized.
- Provide for of stuffing ingredients..
- Take 100 grams of cabbage.
- Use 100 grams of cauliflower.
- Take 100 grams of cottage cheese.
- Take 2 of boiled potatoes.
- Provide 100 gms of boiled peas.
- Provide 1 tablespoon of ginger garlic paste.
- You need 4 of green chillies chopped.
- Provide 10-15 of mint leaves.
- You need 1/4 tbsp each of Coriander powder,red chilli powder.
- Get as needed of Salt and turmeric powder.
- Provide 2 tbsp of oil.
- Provide For of gravy--.
- Get 50 grams of roasted peanuts.
- You need 3 tbsp of roasted coconut.
- Provide 1 tablespoon of sesame seeds.
- Take 3 of onions (brown onion paste).
- Use 1 inch of cinnamon stick.
- Use 3-4 of bay leaves.
- Use 3-4 of cloves.
- Use 1 tablespoon of ginger garlic paste.
- Prepare 1 teaspoon of coriander powder.
- You need 1 tablespoon of red chilli powder.
- Take as needed of Turmeric and salt.
- Get 1 tbsp of garam masala.
- Get 1 teaspoon of fenugreek leaves.
- You need 2 tbsp of cream.
- Prepare as required of Coriander leaves.
- Prepare 6 tbsp of oil.
After preparing the ingridients, next you are ready to prepare your tasty Veg fish by following the instructions below:
- First take bottle gourd and cut it's down side part for base.
- Don't peel off the bottle gourd.
- Cut in bhi shape from front side for face and back side also bhi shape for it's tail.
- From upside make skulls and eye like fish, shown in the picture.
- Now on slow flame roast it on tawa aur kadai.
- Turn it slowly added with chilli powder salt and turmeric powder.
- Slowly turn it continuously on very slow flame till it get tender.
- Apply ginger garlic paste on it and roast properly.
- When it get tender and roasted properly, take out all seeds from inside (make it hollow).
- Fish stuffing--.
- Now take a kadhai and add some oil and crackle cumin seeds..
- Now add finely chopped inside the material, which we took out from bottle gourd.
- Now add finely chopped cabbage and cauliflower.
- Add coriander powder jeera powder red chilli powder turmeric and salt and mix properly.
- Now add chopped boiled potatoes and boiled green peas.
- Add finely chopped cottage cheese,mint and 1 tomato finely chopped.
- Add Ginger garlic paste and garam masala and mix it properly.
- Cover it for 5 minutes and switch off the flame,stuffing is ready.
- For gravy--.
- In a kadhai add 4 tbsp oil and add cloves, bay leaves and cinnamon stick.
- Now crackle some jeera or cumin seeds.
- Add Ginger garlic paste and stir it..
- Now add brown onion paste and mix it properly.
- Now add coriander and jeera powder turmeric and salt as needed.
- Now add peanut, roasted coconut and seasam seed powder.
- Mix well properly and add garam masala and kasuri methi or fenugreek leaves.
- Add water as needed and cover it for 5 minutes.
- When it get boil switch off the flame and add cream gravy is ready.
- Now prepared stuffing fill in roasted bottle gourd (from down side) and slowly put it in a dish.
- And pour prepared gravy on fish, add coriander leaves and the veg. fish is ready.
I, as a vegetarian, don't eat fish or meat. I usually try to follow with something like "but I cheat sometimes with fish" so people realize fish isn't really veg, but even that's a lie because again, I don't. Sabko chutiya bana rahe hai Gandu veg fish bhi kuch hota. Non Veg Tawa & Tandoori Street food on Club Road, Punjabi Bagh, New Delhi. Izvēle naktsmītnēm pie Veg & Fish Qsine iespējama no luksusa viesnīcām līdz viesu namiem par pieejamu cenu.
Recipe : Veg fish
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