Variety to Producing Appetizing Chicken feet and giblets stew
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To cook an unforgettable Chicken feet and giblets stew, below are the components required:
- You need of Oil.
- Provide of Salt and pepper.
- Provide of Cumin.
- Prepare of Packo masala (mild and spicy).
- Prepare 1 of carrot.
- Take 2 of potatoes.
- You need 1 kg of packet chicken feet.
- Get 1/2 packet of chicken giblet.
- Provide 1/2 of onion.
- Take 1 of garlic.
- Provide of Ginger.
- Take 1 cup of water.
- Provide of Mixed dry herbs.
After preparing the materials, next you are good to cook your tasty Chicken feet and giblets stew by following the instructions below:
- Fry onion, garlic and ginger..
- Add potatoes and carrots cook for 2 minutes..
- Add salt, pepper, cumin, Packo masala (mild and spicy) and mixed dry herbs and simmer for 1 minute..
- Add chicken feet and the giblets..
- 1 cup of water and simmer until cooked..
Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Taurine is another essential amino acid for cats. In fact, cats need taurine more than any other animal does.
Recipe : Chicken feet and giblets stew
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step by step to make Chicken feet and giblets stew
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