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Best Advice to Homemade 5-Star Schezwan fried rice

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Schezwan fried rice

We hope you got benefit from reading it, now let's go back to schezwan fried rice recipe. You can cook schezwan fried rice using 14 ingredients and 14 steps. Here is how you achieve that.

To make an unforgettable Schezwan fried rice, below are the components needed:

  1. You need 2 cups of long grain rice soaked.
  2. Use 1 cup of mix veg chopped in same size.
  3. Use 1/4 cup of green peas fresh.
  4. Use 1 of chopped tomatoes.
  5. Get 1/4 cup of spring onion chopped.
  6. Provide 2 tsp of garlic chopped.
  7. Prepare 2 tsp of schezwan paste ready made.
  8. You need 1 tsp of green chilli.
  9. Provide 1 tsp of white veniger.
  10. Use 1 tsp of soya sauce.
  11. You need 1 tsp of chilli flakes.
  12. Prepare to taste of Salt.
  13. Provide 2 tbsp of oil.
  14. Take 1 tsp of black pepper crushed.

After preparing the components, next you are ready to make your tasty Schezwan fried rice by following the guidances on this section:

  1. In a big pan add 1 leter water,let it boil..
  2. Add washed & soaked rice..
  3. Add 1 tsp oil & salt..
  4. Cook it 80 percent.then remove it from the flame.drain the water & spread it on a wipe towel..
  5. Now take a pan add 2 tbsp oil,let it heat..
  6. Add garlic,green chilli, saute it..
  7. Add all chopped veggies,saute it,add tomato.cook it 1 mins..
  8. Now add all spices,& paste,mix it very well.sprinkle some water..
  9. Add all sauces,center,salt,mix it..
  10. Now add boiled rice,mix it very well..
  11. Add crushed black pepper..
  12. Sprinkle some spring onion.lid it 1 mins..
  13. Now sezwan rice it ready to serve..
  14. Enjoy hot schezwan rice..

Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan. Schezwan fried rice is one of the popular Indo-Chinese recipes. It is very easy to make. Basically schezwan pepper is used to make this rice spicy.

Recipe : Schezwan fried rice

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