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Best Advice to Homemade Tasty Gizzard and liver stir fry

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Gizzard and liver stir fry

We hope you got insight from reading it, now let's go back to gizzard and liver stir fry recipe. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Gizzard and liver stir fry, below are the ingridients needed:

  1. Get 1 of small size diced capsicum.
  2. Prepare 1 of small size diced onion.
  3. Get 2 of small size diced green pepper.
  4. Prepare 2 of small size diced tomatoes.
  5. Prepare 1 of small size diced scotch bonnet.
  6. Provide 2 of seasoning cubes.
  7. Prepare 1 tablespoon of Curry powder.
  8. Take Pinch of salt (optional).
  9. Provide 3 of medium size chicken gizzard (cut into small pieces).
  10. You need 3 of medium size chicken liver (also cut into small pieces).
  11. You need 4 tablespoon of cooking oil.
  12. Prepare 1/4 of medium size lemon.

After readying the ingridients, next you are good to cook your 5-star Gizzard and liver stir fry by following the guidances below:

  1. The ingredients are shown below.
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle.
  3. Now add in the gizzard and saute for 2 minutes.
  4. Then add the liver and continue stirring.
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato).
  6. Add the seasonings and stir for about 4-5 minutes.
  7. Serve hot, it can served with boiled rice, yam or potatoes..

This could go with almost any kind of dish! Poultry gizzards are a popular food throughout the world. Giblets consist of the heart, liver and gizzard of a bird, and are often eaten themselves or used as the basis for a soup or stock. In Korea, chicken gizzard, called dak-ttongjip, is stir-fried and eaten as anju or yasik. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.

Recipe : Gizzard and liver stir fry

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