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Best Advice to Preparing Tasty Grilled liver

Wishing to eat Grilled liver a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Grilled liver like a famous chef made.

Grilled liver

We hope you got benefit from reading it, now let's go back to grilled liver recipe. You can have grilled liver using 4 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Grilled liver, here are the materials needed:

  1. Use of Liver.
  2. You need of Oil.
  3. Provide of Bell pepper and scotch bonnet.
  4. Take of Seasoning.

After readying the materials, now you are good to make your tasty Grilled liver by following the instructions on this section:

  1. Wash the liver with salt. Grind cloves, black pepper, fresh ginger and garlic, powdered ginger, scotch bonnet, salt, seasoning cubes together and marinade for atleast 2 hours..
  2. Arrange the marinated liver on meat sticks..
  3. Grill for 20-25minutes. You can enjoy this grilled liver alone or you can add to your jollof or fried rice..

Since you'll be working with liver, we recommend taking the time to find a clean cut of meat that comes from organic, pasture-raised sources. Or you can use a frying pan if you don't have a grill. Put a drizzle of olive oil on the grill or pan. Wait until the oil is hot enough. Now place the livers on the grill or pan.

Recipe : Grilled liver

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