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Recommendation to Serving Yummy Chicken Katsu stir fry

Hoping to eat Chicken Katsu stir fry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Chicken Katsu stir fry like a famous chef made.

Chicken Katsu stir fry

We hope you got insight from reading it, now let's go back to chicken katsu stir fry recipe. To make chicken katsu stir fry you only need 9 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Chicken Katsu stir fry, below are the materials needed:

  1. Provide 3 of chicken breasts, cut into strips.
  2. Prepare 1 of carrot, shredded.
  3. Take 4 portions of noodles.
  4. Take of Breadcrumbs (panko if you can get them).
  5. Prepare 2 of eggs.
  6. You need 100 g of honey.
  7. Get 4 tbsp of soy sauce.
  8. Take of Rapeseed oil for frying.
  9. You need Handful of plain flour.

After preparing the ingridients, next you are ready to make your appetizing Chicken Katsu stir fry by following the instructions on this section:

  1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it..
  2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl..
  3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside..
  4. Heat up about 1cm oil in a large frying pan until it starts to smoke..
  5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through..
  6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky..
  7. Cook the noodles as per packet instructions..
  8. Shred carrot with a peeler. Stir fry in a dash of oil..
  9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!.

Heat a saucepan over a medium low heat with a drizzle of oil. Add the curry powder, turmeric, sugar and stock cube. Mix the corn starch with the measured water, then add a little at a time whilst stirring. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet.

Recipe : Chicken Katsu stir fry

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