Recommendation to Serving Yummy Chicken Katsu stir fry
Hoping to eat Chicken Katsu stir fry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Chicken Katsu stir fry like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken katsu stir fry recipe. To make chicken katsu stir fry you only need 9 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Chicken Katsu stir fry, below are the materials needed:
- Provide 3 of chicken breasts, cut into strips.
- Prepare 1 of carrot, shredded.
- Take 4 portions of noodles.
- Take of Breadcrumbs (panko if you can get them).
- Prepare 2 of eggs.
- You need 100 g of honey.
- Get 4 tbsp of soy sauce.
- Take of Rapeseed oil for frying.
- You need Handful of plain flour.
After preparing the ingridients, next you are ready to make your appetizing Chicken Katsu stir fry by following the instructions on this section:
- Cut the chicken into strips and coat with flour. This will help egg mixture stick to it..
- Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl..
- Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside..
- Heat up about 1cm oil in a large frying pan until it starts to smoke..
- Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through..
- Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky..
- Cook the noodles as per packet instructions..
- Shred carrot with a peeler. Stir fry in a dash of oil..
- Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!.
Heat a saucepan over a medium low heat with a drizzle of oil. Add the curry powder, turmeric, sugar and stock cube. Mix the corn starch with the measured water, then add a little at a time whilst stirring. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet.
Recipe : Chicken Katsu stir fry
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