Best Advice to Producing Perfect Spicy Hot Stewed Chicken Offal... #CookingOffal
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We hope you got benefit from reading it, now let's go back to spicy hot stewed chicken offal... #cookingoffal recipe. You can have spicy hot stewed chicken offal... #cookingoffal using 16 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Spicy Hot Stewed Chicken Offal... #CookingOffal, below are the ingridients required:
- Take 250 g of chicken feet.
- You need 250 g of chicken gizzards.
- Take 250 g of chicken necks.
- Take Half of diced green pepper.
- Get 1 of full diced onion.
- Take 2 of garlic cloves mashed.
- Take 1 sachet of or 2 teaspoon tomato paste.
- Prepare 2 teaspoon of cayenne peppers.
- Use 2 teaspoon of minced ginger.
- Use 2 teaspoon of cumin seeds.
- Take 1 teaspoon of fennel seeds.
- Use 2 teaspoon of green chillies(seeded).
- Prepare 2 teaspoon of paprika.
- Use of Salt and pepper.
- Get 2 cups of chicken stock or 1 cube.
- You need 1 teaspoon of turmeric.
After readying the materials, now you are ready to prepare your tasty Spicy Hot Stewed Chicken Offal... #CookingOffal by following the instructions below:
- Wash and trim all the chicken offal. Put in your stock pot and pour chicken stock and bring to boil for 30-45 minutes..
- On another pot dry fry your spices..Start with fennel and cumin seeds and put in a mortar or blend to make powder spices.. Add all your hot spices and dry fry too. After add your oil(I used palm oil) add your onions, peppers, chillies, garlic, ginger, tomato paste and little bit of sugar to balance acidity). Bring your stock cooked Chicken offal and mix with your tomato gravy and let it simmer for 15 minutes. Finish it with salt and pepper..
Recipe : Spicy Hot Stewed Chicken Offal... #CookingOffal
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Simple tips to make Spicy Hot Stewed Chicken Offal... #CookingOffal
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