Best Advice to Serving 5-Star Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free
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We hope you got insight from reading it, now let's go back to vickys blt english muffins, gluten, dairy, egg & soy-free recipe. You can have vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free, below are the ingridients required:
- You need 4 of English muffins, see my profile for a gluten-free recipe.
- Take 4 of shredded lettuce leaves.
- Prepare 8 of lean bacon rashers.
- Prepare 4 tsp of mayonnaise, see my profile for an egg-free recipe.
- Prepare 2 of tomatoes, sliced.
After readying the ingridients, now you are ready to prepare your tasty Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free by following the procedures below:
- Split and toast the muffins until golden and grill the bacon.
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top.
Recipe : Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free
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