Half an Hour to Serving Yummy Red/Green Lentil Soup with Beef Sausage
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To prepare an extraordinary Red/Green Lentil Soup with Beef Sausage, here are the ingridients needed:
- Get 1 cup of Red Lentils.
- Provide 1 cup of Green Lentils.
- Provide 3 of large potatoes pilled and grated.
- Provide 3 of large carrots pilled and grated.
- Get of Salt and pepper to taste.
- Prepare 1 of tray beef sausage.
- Prepare 1 of large onion chopped.
- Take 1 teaspoon of curry powder.
- You need 1 teaspoon of chicken spice.
- Provide 1/2 of cup tomato sauce or paste.
- Get 1 packet of Knorr Minestrone soup.
After preparing the ingridients, next you are good to cook your 5-star Red/Green Lentil Soup with Beef Sausage by following the instructions below:
- Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat..
- When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy..
- Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer..
- Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed..
- Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving..
- Enjoy with steam bread🍞, or delicious soft rolls👌🏼.
This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy Remove the bay leaf. If the soup is too thick for your taste, thin it with additional water. Heat the oil in a large pot or Dutch oven over medium-high heat. I took the skin off, pulled off big chucks and fry Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup.
Recipe : Red/Green Lentil Soup with Beef Sausage
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