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Best Idea to Cooking Perfect Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

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Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

We hope you got insight from reading it, now let's go back to melinjo leaves with coconut milk (sayur ganemo) recipe. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Melinjo Leaves with Coconut Milk (SAYUR GANEMO), here are the materials required:

  1. Use 125 gr of melinjo leaves, cut to taste.
  2. You need 50 g of bamboo shoots, sliced ​​thin.
  3. Use 50 gr of short sprouts.
  4. Prepare 50 gr of snap-beans, cut short.
  5. You need 100 grams of Tetelan meat.
  6. Use 4 sprigs of basil, leaves pulled off.
  7. Take 1 stalk of spring onion, sliced ​​diagonally.
  8. Use 1 stalk of lemongrass, crushed.
  9. Prepare 1 thumb of galangal, crushed.
  10. Use 1 of bay leaf.
  11. Use 2 of lime leaves.
  12. Get 40 ml of instant coconut milk.
  13. Use 600 ml of water.
  14. Use of Flavoring, if desired.
  15. Use to taste of Sugar and salt.
  16. Take of Oil for frying.
  17. Prepare of GROUND SPICES.
  18. Get 3 of onions.
  19. You need 2 cloves of garlic.
  20. Use 1 of tomatoes.
  21. Take 7 of cayenne peppers (to taste).
  22. Provide 1 piece of shrimp paste (± 2 g).

After preparing the components, now you are ready to prepare your 5-star Melinjo Leaves with Coconut Milk (SAYUR GANEMO) by following the guidances below:

  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done)..
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well..
  3. Add the coconut milk, basil and chives. Simmer briefly..
  4. Remove and place in a bowl, vegetable ganemo ready to be served..

Recipe : Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

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