Reference to Serving Tasty Roasted veg with grains and feta
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To cook an unforgettable Roasted veg with grains and feta, here are the ingridients needed:
- Take 1 of aubergine.
- Take 1 of courgette.
- Provide 1 of red pepper.
- Provide 250 g of cherry tomato.
- You need 250 g of grains (I've cheated and used pre-cooked).
- You need 200 g of feta.
- Provide 2 tbsp of olive oil.
- Take 2 tsp of dried oregano.
- Prepare of Juice of 1 lemon.
- Prepare 50 g of pine nuts.
- Take of Salt and pepper.
After readying the ingridients, now you are ready to cook your appetizing Roasted veg with grains and feta by following the guidances below:
- Heat the oven at 180.
- Cut the aubergine, courgette and red pepper. Toss with the olive oil, salt, pepper and oregano. Spread the vegetables out on a tray and roast for 20 minutes.
- Remove the vegetables, add the cherry tomatoes and gently toss everything together. Return the tray to the oven for 15 minutes.
- After 15 minutes add the grains and lemon juice and gently mix them in with the vegetables. Then sprinkle the feta and pine nuts on top and return to the oven for 5 minutes.
Pour over the dressing and check the seasoning. Scatter with the feta (if using), mint and basil and serve. All recipes Recipes Courses Main courses Roasted veg, freekeh and feta salad with a yogurt and mint dressing. Toss in the olive oil and the remaining lemon juice and mint and season to taste. Stir through the chopped herbs and feta.
Recipe : Roasted veg with grains and feta
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step by step to make Roasted veg with grains and feta
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