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Best Idea to Homemade Extraordinary Fresh fish soup

Hoping to eat Fresh fish soup a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Fresh fish soup like a famous chef made.

Fresh fish soup

We hope you got benefit from reading it, now let's go back to fresh fish soup recipe. To cook fresh fish soup you need 11 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Fresh fish soup, here are the ingridients required:

  1. Get 1.5 kg of cat fish.
  2. Get of Tomato puree.
  3. Use of Diced onions.
  4. Prepare of Fresh pepper.
  5. You need of Perewinkles (un-shelled).
  6. You need of Okro.
  7. Take of Pal oil.
  8. You need of Salt.
  9. Use of Seasoning (cubes).
  10. You need leaves of Ozuza.
  11. You need of Limes.

After readying the components, now you are good to prepare your appetizing Fresh fish soup by following the instructions on this section:

  1. Cut and wash fish in warm water. Sprinkle with lime and wash again..
  2. Put fish in a bowl the add Salt, seasoning cubes, pepper and onions. Cover with a cling film and put in the fridge for 30 minutes..
  3. After 30 minutes, bring the fish from the fridge and you're ready to begin the cooking proper..
  4. Wash a pot and put on fire. Allow to dry and then add palm oil..
  5. Allow oil to heat for about 2 minutes and then add the diced onions and tomato puree..
  6. Stir for a while until the tomato looses its soured taste..
  7. Add some water, Salt, seasoning cubes and pepper. Cover and allow to steam for 3 minutes..
  8. Gently pour the fish into the pot, cover and allow it cook for 8-10 minutes (do not stir).
  9. After 8-10 minutes, open and stir gently with a wooden spoon. Add okro, ozuza leaves and the periwinkle..
  10. Allow to steam for 30 seconds, then turn out the heat and your soup is ready..

This soup is great for using up left-over veggies before the Serve hot, sprinkled with herbs and freshly ground black pepper. Pair with a loaf of crusty fresh bread. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Discard any mussels that have not opened during cooking. Season to taste with salt and freshly ground black.

Recipe : Fresh fish soup

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step by step to make Fresh fish soup

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