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Practical Way to Cooking Perfect Hearty Lamb Shank Soup

Wishing to dine Hearty Lamb Shank Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Hearty Lamb Shank Soup like a famous chef made.

Hearty Lamb Shank Soup

We hope you got benefit from reading it, now let's go back to hearty lamb shank soup recipe. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Hearty Lamb Shank Soup, here are the materials required:

  1. Provide 3 tbsp of oil.
  2. Prepare 4 of Lamb Shanks.
  3. Take 2 of onions, peeled and chopped.
  4. Prepare 2 clove of garlic, roughly chopped.
  5. You need 2 of celery stalks sliced.
  6. You need 2 of carrots chopped.
  7. Take 1 small of parsnip, chopped.
  8. You need 1 tbsp of rosemary ,chopped.
  9. Use 8 cup of beef stock.
  10. Use 1 of salt and pepper to taste.
  11. Prepare 2 can of cannellini beans.
  12. Prepare 1 cup of frozen peas.

After preparing the ingridients, next you are ready to prepare your appetizing Hearty Lamb Shank Soup by following the instructions below:

  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over..
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured..
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones..
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish..
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving..

Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup. Add lamb shanks and cook until well browned on all sides. Return the shanks to the pot and add beef stock, water and barley.

Recipe : Hearty Lamb Shank Soup

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