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Best Idea to Homemade Yummy Rhubarb, pear and ginger crumble - vegan

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Rhubarb, pear and ginger crumble - vegan

We hope you got insight from reading it, now let's go back to rhubarb, pear and ginger crumble - vegan recipe. To cook rhubarb, pear and ginger crumble - vegan you need 16 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Rhubarb, pear and ginger crumble - vegan, here are the components required:

  1. Prepare of For the filling.
  2. Provide 6-8 sticks of rhubarb, cut into 3-5 cm chunks.
  3. Prepare 3 of pears, peeled and cored and chopped into 3 cm chunks.
  4. Get 1/2 tbsp of maple syrup or coconut sugar (add more if you need it sweeter).
  5. You need of Juice of 1/2 lemon.
  6. You need 2 cm of chunk of ginger, peeled and grated - optional.
  7. Take 1 1/2 tsp of ground ginger.
  8. You need 1/2 tsp of ground cardamom.
  9. Get of For the topping.
  10. You need 1/2 cup of oats ground into a flour in the blender.
  11. Use 1 1/2 cups of oats.
  12. You need 1 tbsp of ground flaxseed.
  13. Get 1 tbsp of dessicated coconut.
  14. Prepare 2 tbsp of coconut oil.
  15. Provide 1-2 tbsp of maple syrup (or honey if you’re not making it vegan).
  16. Prepare of Some walnuts broken into small pieces or flaked almonds.

After readying the materials, now you are ready to make your tasty Rhubarb, pear and ginger crumble - vegan by following the procedures on this section:

  1. Preheat oven to 170C..
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined..
  5. Pour the oil/syrup mix into the bowl with the dry ingredients..
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
  7. Serve and enjoy 😋.

For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend. The rhubarb-ginger combo is one I am crazy about after I made a rhubarb cheesecake with gingersnap crust and ginger-rhubarb sauce. Adding fresh ginger and rolled oats makes the best crumble mix ever. It's an absolutely delicious combination of flavors and really nice served with thick Jersey cream or cold This recipe from Jamie Oliver's cookbook" Jamie at Home" is a classic rhubarb crumble recipe with a twist.

Recipe : Rhubarb, pear and ginger crumble - vegan

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