Reference to Preparing 5-Star Dark Chocolate-dipped Coconut Macaroons
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To cook an extraordinary Dark Chocolate-dipped Coconut Macaroons, below are the materials needed:
- Provide 3 of egg whites.
- Take 2 c of shredded unsweetened coconut.
- Prepare of Sweetener equivalent to 1/2 c sugar (1 T Stevia).
- Take 4 oz of chocolate (85%+ cacao), broken into pieces.
After preparing the ingridients, now you are good to cook your appetizing Dark Chocolate-dipped Coconut Macaroons by following the procedures below:
- Preheat oven to 350°F..
- In large bowl, beat egg whites with mixer until stiff peaks form..
- Fold in coconut and sweetener to egg whites..
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
- Bake 15 min. until lightly browned and slightly firm. Allow to cool..
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..
In a medium bowl, combine the banana-date mixture with the coconut and mix until fully incorporated. Your macaroons should be very firm from the freezer. Dip the cold macaroons in the melted chocolate. If you have extra chocolate left over, you can drizzle some on top. This would be a good time to add a topping like coarse sea salt or almonds.
Recipe : Dark Chocolate-dipped Coconut Macaroons
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step by step to make Dark Chocolate-dipped Coconut Macaroons
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