Best Idea to Homemade Yummy Vegan Fish Sauce
Wishing to eat Vegan Fish Sauce a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Vegan Fish Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan fish sauce recipe. You can have vegan fish sauce using 7 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Vegan Fish Sauce, below are the components needed:
- Prepare 1 of and 1/2 shredded seaweed (wakame is what I use).
- You need 6 cups of water.
- Take 6 of garlic cloves.
- Get 2 tsp of pepper.
- Provide 1/4 cup of dried shitake mushrooms.
- Provide 1 cup of mushroom soy sauce (I use Braggs Liquid Aninos).
- Get 1 tablespoon of miso.
After readying the components, next you are good to make your tasty Vegan Fish Sauce by following the instructions on this section:
- Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil..
- Lower heat and simmer about 20 minutes. (Wakame will expand).
- Strain and return liquid back to pot..
- Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved..
- Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done..
Fish sauce is a staple in Southeast and East Asian cooking, but finding a substitute can be challenging for vegetarians and vegans. This plant-based, Vegan Fish Sauce is made with dried shiitake. Vegan fish sauce, in this case, is a "fishless" fish sauce 🙂 Vegan diet has also gained popularity in this modern years. It can be challenging to cook vegan-friendly Southeast Asian food without fish. Yes, vegetarians and vegans can enjoy fish sauce.
Recipe : Vegan Fish Sauce
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