Fast Guide to Serving Appetizing Roasted Cherry Tomatoes and Basil Fettuccine
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To cook an extraordinary Roasted Cherry Tomatoes and Basil Fettuccine, here are the components required:
- Provide 1 kg of cherry tomatoes, halved.
- Prepare 1 of red onion, diced.
- You need 6 clove of garlic, crushed.
- You need 1/4 cup of olive oil, extra virgin.
- You need of salt & pepper.
- Use 500 grams of fettuccine.
- Use 1 bunch of fresh basil, chopped.
- You need 1 of parmesan cheese, to serve.
After preparing the components, now you are good to prepare your 5-star Roasted Cherry Tomatoes and Basil Fettuccine by following the instructions below:
- Preheat oven to 180°F..
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper..
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist..
- While waiting for tomatoes. Cook fettuccine in salted boiling water..
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven..
- Add chopped basil and combine well, crushing cherry tomatoes through pasta..
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve..
Be sure it's vegan though because some Once the cherry tomatoes are done add to the pot with fettuccine and mix well. Serve with garlic toast or a side salad and Enjoy! Fettuccine with Roasted Bell Peppers and Cherry Tomatoes. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Bring a large pot of salted water to a boil over high heat.
Recipe : Roasted Cherry Tomatoes and Basil Fettuccine
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step by step to make Roasted Cherry Tomatoes and Basil Fettuccine
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