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Best Idea to Preparing 5-Star Sig's Red Onion Soup

Wishing to eat Sig's Red Onion Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Sig's Red Onion Soup like a famous chef made.

Sig's Red Onion Soup

We hope you got insight from reading it, now let's go back to sig's red onion soup recipe. To make sig's red onion soup you only need 15 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Sig's Red Onion Soup, here are the ingridients needed:

  1. You need 625 grams of red onions.
  2. Take 3 tbsp of rapeseed oil or a good vegetable oil.
  3. Prepare 1/2 tsp of seasoning like aromat from knorr or other stock powder.
  4. You need 100 ml of shiraz ( red wine ) or red or black grape juice.
  5. Provide 75 ml of undiluted apple cordial or juice.
  6. Get 2 tbsp of tomato puree or 3 tablespoon passata ( tomato juice , Italian style ).
  7. Get 450 of ml or so vegetable stock.
  8. You need 1 of good pinch cayenne pepper.
  9. Get 1 pinch of marjoram.
  10. Use 1 of good pinch pimenton powder.
  11. Get 1 tsp of vanilla sugar.
  12. Prepare 4 tbsp of creme fraiche.
  13. Get 2 of slices of bread of choice for croutons.
  14. Get 1/4 of pointed Italian red pepper.
  15. Take 2 pinch of chopped chives.

After preparing the materials, next you are ready to prepare your 5-star Sig's Red Onion Soup by following the procedures below:

  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time..
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder).
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth.
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche..

Dice the rye bread and fry in the remaining oil. Add in the broth cream, sour cream and blend into a puree. Serve with onion circles and rye croutons. The top countries of supplier is China, from which the percentage. I know in general you shouldn't use red onion when making chicken stocks, as it might discolor the stock.but I have no other onions.is it better to just leave it out period?

Recipe : Sig's Red Onion Soup

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step by step to make Sig's Red Onion Soup

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