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Best Idea to Producing Appetizing Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji

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Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji

We hope you got benefit from reading it, now let's go back to salccicia-style pork with five spice powder and soy sauce koji recipe. To make salccicia-style pork with five spice powder and soy sauce koji you only need 14 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji, below are the ingridients needed:

  1. Get 120 grams of Offcuts of thinly sliced pork.
  2. Provide 200 grams of Ground pork.
  3. Get 1 tsp of ☆ Grated onion.
  4. Prepare 1/2 tsp of ☆ Garlic (grated).
  5. Provide 2 tsp of ☆ Soy sauce koji.
  6. Provide 1 tsp of ☆ Whisky.
  7. You need 1 pinch of ☆ Salt.
  8. You need 1/6 tsp of ☆ Chinese 5-spice powder.
  9. Get 1 pinch of ☆ Ichimi spice.
  10. Get 1 pinch of ☆ Paprika powder.
  11. Use 1 tsp of Vegetable oil.
  12. Prepare 1 of splash ★ Sesame oil (for finishing).
  13. Get 1 of ★ Your choice of herbs (such as coriander, mint, basil).
  14. You need 1 dash of ★ Pepper.

After preparing the materials, next you are ready to cook your tasty Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji by following the procedures below:

  1. Chop the pork into small pieces until it becomes pasty. Evenly combine the chopped meat and the ground pork in a bowl..
  2. Add the ☆ ingredients to Step 1 in the order listed, then mix until they become pasty..
  3. Take a small piece (the size of the tip of your thumb) of the meat from Step 2, roll it into a ball, heat in a microwave oven for 10-20 seconds at 600W. Check the taste. Season with salt and the other seasonings to taste..
  4. Set the mixture from Step 2 in the refrigerator for about half day..
  5. Divide the mixture into 8 pieces, approximately shape them into 3.5 cm diameter logs that are 7 cm long. Set aside for 30 minutes at room temperature..
  6. Heat the vegetable oil in a pan, grill the meat from Step 5 to brown the surface and thoroughly cook through to the centers..
  7. Before they cook through, after browning the surface, I recommend using a microwave oven briefly so that insides will be completely well done..
  8. Place Step 6 on a plate, drizzle on some ★ sesame oil and sprinkle on the ★ herbs (chopped mint shown in the photo). Sprinkle on some freshly ground pepper, and they're ready to be served..
  9. How to make soy sauce koji: Use your hand to mash 200 g of the dried rice koji into a container. Add 300 ml of marudaizu soy sauce. Let it sit to mature..
  10. For a tasty variation, try substituting Korean pepper powder for the ichimi spice and paprika powder..

This results in amazingly tender, deliciously flavorful meatballs. In this dish, a generous amount of five-spice powder adds a lot of exotic flavor with very little effort. The powder, found in supermarkets, usually consists of Add broth, soy sauce, and vinegar, and stir until browned bits are loosened from bottom of Dutch oven. Return pork with its juices to Dutch oven. The mixture of spices, rice wine vinegar, soy sauce, orange juice, and orange zest infuses the beef with layers of flavor: not too sweet and not too spicy.

Recipe : Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji

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