Variety to Cooking Tasty Lettuce Salad With Miso Dressing
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To cook an extraordinary Lettuce Salad With Miso Dressing, below are the components required:
- Provide 120 g of Red / Green Leaf Lettuce *OR other lettuce of your choice.
- Use 120 g of Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake).
- Prepare of *Note: Today I used 1 can (120g) Mackerel in brine.
- Take of <Miso Dressing>.
- Use 1 tablespoon of White Miso *alter the amount depending on the saltiness.
- Get 1/2 tablespoon of Sugar.
- Get 1/2 tablespoon of Rice Vinegar.
- Take 1/4 teaspoon of Mustard *Japanese Mustard if possible.
After preparing the ingridients, next you are ready to prepare your tasty Lettuce Salad With Miso Dressing by following the procedures below:
- Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce..
- In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine..
- Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine)..
Recipe : Lettuce Salad With Miso Dressing
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