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Best Idea to Serving 5-Star Canned Mackerel Diet! Nagaimo Gratin

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Canned Mackerel Diet! Nagaimo Gratin

We hope you got benefit from reading it, now let's go back to canned mackerel diet! nagaimo gratin recipe. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Canned Mackerel Diet! Nagaimo Gratin, below are the materials needed:

  1. Get 1/2 can of Canned mackerel.
  2. Provide 2 stick of Asparagus.
  3. Take 1/4 of pack Shimeji mushrooms.
  4. You need 1/4 of Onion (sliced).
  5. Prepare of Nagaimo Sauce.
  6. Provide 100 grams of Nagaimo (grated).
  7. Take 1 of Egg (beaten).
  8. You need 1 tbsp of Mayonnaise.
  9. Use 1 dash of Salt and pepper.

After preparing the ingridients, next you are good to prepare your tasty Canned Mackerel Diet! Nagaimo Gratin by following the instructions on this section:

  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
  3. Flake the mackerel in a gratin dish with the juices..
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions..
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
  6. This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.

You don't need to pre-cook the ingredients, so it's easy to make. Great recipe for Canned Mackerel Diet! Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish. You don't need to pre-cook the ingredients, so it's easy to make. In my today's video I will show you how to make Naga Chutney Machihan with #CannedMackerel.

Recipe : Canned Mackerel Diet! Nagaimo Gratin

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