Fast Guide to Cooking Perfect Yam and Smoked Fish Sauce
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To prepare an unforgettable Yam and Smoked Fish Sauce, here are the materials needed:
- You need 1/2 of tuber of yam medium size.
- You need 1 of smoked fish.
- Take 4 of fresh pepper diced.
- Get 1 of onions diced.
- Take 3 of tomatoes diced.
- Prepare 1 of cksp palm onion.
- Take to taste of salt.
- Get 1 of knorr cube.
After readying the ingridients, now you are good to make your 5-star Yam and Smoked Fish Sauce by following the guidances below:
- Peel and cut yam to desired shape, wash and perboil with a dash of salt, once its cooked through and its tender, turn off heat, drain water and set aside.
- Wash and debone smoked fish, heat up a small pot, add palm oil and a dash of salt, add the onions first after about 2 minutes, add smoked fish and stir continously.
- Add tomatoes and pepper and the knorr cube, stir and allow it cook on low heat for 5minutes; if you have effirin leaf add it for the nice aroma and turn off heat.
- Serve with boil yam..
Add milk, cook until simmering, and remoce from heat. Season soup with lime juice and fish sauce to taste. Baked Yams With Cheese Sauce, Asian Brined Pork Loin With Gingered Yams And Five Spice Apples, Bayou Yam Muffins, etc. Smoked fish is such a versatile ingredient in the kitchen. Try a variety of delicious smoked fish recipes, some traditional and some with a twist.
Recipe : Yam and Smoked Fish Sauce
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