Fast Guide to Cooking Tasty Gyoza style seafood dumplings
Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthful, quick but tasteful Gyoza style seafood dumplings recipe is the answer.
We hope you got benefit from reading it, now let's go back to gyoza style seafood dumplings recipe. To make gyoza style seafood dumplings you need 7 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Gyoza style seafood dumplings, here are the materials needed:
- Take of gyoza "jumbo" dumpling skins.
- Get of (size 18-21) cleaned shrimp and an equal amount of crab meat.
- You need of big handfuls of fresh spinach (approx. 120g).
- Get of of a medium onion.
- Prepare of garlic.
- Get of sesame oil.
- You need of salt.
After preparing the ingridients, now you are ready to prepare your 5-star Gyoza style seafood dumplings by following the procedures below:
- Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste..
- Carefully separate the dumpling wrappers before filling them..
- Place a wrapper in your palm and dampen the edge with water.
- Place a tsp +/- of the filling onto the wrapper then fold and crimp..
- Repeat until you're finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use..
- My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides...
- Enjoy!.
Gyoza are dumplings stuffed with a savory filling of ground meat and veggies. In the mood for a quick dumpling soup? Pop frozen gyoza directly into an Asian-style broth. If you like seafood, you could even do a combination of shrimp and ground pork or shrimp and ground chicken. A traditional, authentic Japanese Gyoza recipe!
Recipe : Gyoza style seafood dumplings
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