Fast Guide to Cooking Tasty Fish ball watercress noodle soup
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To cook an unforgettable Fish ball watercress noodle soup, below are the ingridients required:
- Get 1 packet of Chinese rice noodles.
- Prepare 300 g of watercress.
- Prepare 10 of fish balls of your choice.
- You need 6 leaves of fresh basil leaves.
- Use 3 tablespoons of Fish sauce.
- You need 2 tablespoons of Worcestershire sauce.
- Take to taste of Pepper powder.
- Provide to taste of Salt.
- You need 1 of egg.
- You need to taste of Chinese mixed spice powder.
After preparing the materials, now you are ready to prepare your appetizing Fish ball watercress noodle soup by following the instructions below:
- Boil water in a pan.
- Add all the ingredients except the sauces.
- Boil for 15 minutes or until the ingredients are cooked.
- Add the worcestershire and fish sauce.
- Boil on high flame until a thick consistency is reached.
- Break an egg into the pan and mix it thoroughly.
- Remove from stove and garnish with Chinese mix spice powder.
- Serve hot.
Add in the seaweed, udon and fish balls. Skim off any scum from the top of the soup; season with salt. To prepare the fish ball cut each into half, trim and wash the watercress. There are many ways to make watercress soup - some recipes add marinated beef or pork, while a Hakka version calls for adding shrimp balls. You can also leave out the meat or seafood altogether.
Recipe : Fish ball watercress noodle soup
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