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Fast Guide to Homemade 5-Star South Indian Pongal, Brinjal sabji dhania chutney

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but extraordinary South Indian Pongal, Brinjal sabji dhania chutney recipe is the answer.

South Indian Pongal, Brinjal sabji dhania chutney

We hope you got benefit from reading it, now let's go back to south indian pongal, brinjal sabji dhania chutney recipe. You can have south indian pongal, brinjal sabji dhania chutney using 37 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable South Indian Pongal, Brinjal sabji dhania chutney, below are the ingridients required:

  1. Use 2 cups of .Rice.
  2. Take 1/2 cup of .Moog dal.
  3. Prepare 1/2 teaspoon of .black pepper.
  4. Prepare 1 teaspoon of .jeera (gota).
  5. You need 50grams of .butter.
  6. Provide 4teaspoon of .ghee.
  7. Get as required of .curry leaves few.
  8. Provide 11/2 teaspoon of salt.
  9. Prepare 1 glass of .milk.
  10. Use 2glass of ..water.
  11. Provide 8nos of .cashew nut.
  12. Take 1 of .brinjal subji:Brinjal one big size.
  13. Prepare 2 of tomato.
  14. Take 1/2 glass of .imli paste (thick).
  15. Get as required of .haldi few drops.
  16. Use 3 teaspoon of .special curry powder(homemade) n,.
  17. Provide 1teaspoon of chilli powder.
  18. Take 1teaspoon of .salt.
  19. Prepare 1teaspoon of .jaggery few.
  20. You need 1teaspoon of .tadka:black rai few.
  21. Use 1teaspoon of .urad dal few.
  22. Use 1teaspoon of .chana dal few.
  23. Take 1teaspoon of .hing few drops.
  24. Provide 1teaspoon of .curry leaves.
  25. Take 1teaspoon of .coriander leaves f.
  26. Get 2 of .red chilli two nos.
  27. Prepare as required of .Coriander chutney:coriander leaves (fresh) one bunch.
  28. Provide 1/2 glass of .coconut.
  29. Provide 2 of .green chilli.
  30. You need as required of .imli a small,.
  31. Use 1teaspoon of .salt (small).
  32. You need as required of .hing few drops.
  33. Use 2 of red chilli.
  34. Take 8 of .small onion.
  35. Take As needed of .urad dal few.
  36. You need as required of .Chana dal few.
  37. Get as required of .Tadka black rai, hing few.

After readying the components, next you are ready to prepare your appetizing South Indian Pongal, Brinjal sabji dhania chutney by following the instructions on this section:

  1. First mix rice and moog dal, dry roast it into good aroma then switch off the gas.. Keep it aside. Then cook in a pressure cooker whistle for 4 to 5times.then switch off your gas burner..
  2. Then dry roast your black pepper, jeera keep it aside. After some time crushed in to half. With the help of masala crushed vessel. Keep it aside..
  3. Then take a kadai pour ghee and immediately roast your cashew nut, jeera, pepper crushed then add curry leaves, hing immediately pour some hot water then after that immediately transfer your cooked rice and moog dal adding lit bit of milk by step by step then, add salt and mix completely. Finally add butter to it. Then, taste it, and transfer into your serving vessel..
  4. Take a brinjal with the help of fork you have to dot in, and around the brinjal by applying some refined oil drops bake it nicely. Then switch off your gas after sometime you have dip in, a cold water then remove the outer skin, then, smashed it with the help of hand keep it aside..
  5. Then, take a kadai pour some til oil then crack your black rai, urad dal dal, chana dal, hing, then add your small piece of your tomato then, add few curry leaves immediately, smashed baked brinjal then add haldi, sambar powder, special curry powder homemade powder made of coriander gota, badam fried, till seed, chana dal, urad dal, red chilli jaggery, salt everything fried and powdered it nicely..
  6. Then, in your brinjal subji adding special curry powder, then add your imli, salt, turmeric powder let them cook and add jaggery powder then, taste it and decorate with coriander leaves. Then, transfer in, to a proper vessel..
  7. Coriander chutney coriander fresh leaves one bunch. Cut in to small piece. Then, take a kadai, pour your refined oil, add black rai, urad dal, chana dal, red chilli,green chilli, imli,onion small one everything fried nicely for some time. Then add your grated coconut quarter cu, then fry fir some time add salt then, transfer in to your mixie grinder grind it nicely. Then transfer in to your serving vessel. Enjoy your white pongal, orange brinjal chutney, green coriander chutney. Enjoy your.
  8. Dish. Independence day special dish for your family.....
  9. Definitely easy to prepare and all time winter favorite dish...

Today in Priya's Virundhu it is a very authentic, traditional and easy recipe of South India, it is the. A very tangy and yummy chutney. it is something that can be an accompaniment to any anything. May it be Onion Pakoras, Besan Chillas, Dosa, Dal Chawal, Rajma Chawal. Dhaniya (Coriander Seeds) Chutney is one of the popular chutney variety served in some restaurants. The flavor from coriander seeds along with shallots, make this chutney delectable.

Recipe : South Indian Pongal, Brinjal sabji dhania chutney

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