Fast Guide to Serving Tasty Cream Cheese from Paneer and Set Curd
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We hope you got insight from reading it, now let's go back to cream cheese from paneer and set curd recipe. You can have cream cheese from paneer and set curd using 2 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Cream Cheese from Paneer and Set Curd, here are the ingridients needed:
- Prepare 180 gms of paneer.
- Provide 1/4 cup of curd.
After readying the components, next you are good to prepare your appetizing Cream Cheese from Paneer and Set Curd by following the instructions below:
- Grind the paneer to a paste.
- Add the set curd (shouldn't be sour) to this and whisk in thoroughly.
- Set into a muslin cloth to strain off any whey and refrigerate for 2 hours.
- Scrape the cream cheese from the cloth and use.
Add condensed milk and mix well. Meanwhile, shallow fry or grill the paneer pieces on a non stick pan, using oil as required. Cook from both the sides till it turns golden brown. Add the fresh cream and mix it again. Add the paneer cubes and mix everything properly.
Recipe : Cream Cheese from Paneer and Set Curd
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Simple tips to make Cream Cheese from Paneer and Set Curd
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