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Fast Guide to Preparing Tasty Millionaire Shortbread Flapjacks

Wishing to eat Millionaire Shortbread Flapjacks a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Millionaire Shortbread Flapjacks like a famous chef made.

Millionaire Shortbread Flapjacks

We hope you got benefit from reading it, now let's go back to millionaire shortbread flapjacks recipe. To cook millionaire shortbread flapjacks you need 12 ingredients and 10 steps. Here is how you do it.

To make an extraordinary Millionaire Shortbread Flapjacks, below are the components needed:

  1. Prepare of For the flapjack.
  2. Prepare 175 g of unsalted butter.
  3. Take 125 g of light brown sugar.
  4. Take 125 g of golden syrup.
  5. Prepare 325 g of rolled oats.
  6. Get of For the caramel.
  7. Take 175 g of unsalted butter.
  8. Take 175 g of light brown sugar.
  9. Use 397 g of condensed milk (one tin).
  10. Prepare of Topping.
  11. Provide 200 g of milk chocolate.
  12. Get 100 g of white chocolate.

After preparing the ingridients, now you are ready to make your appetizing Millionaire Shortbread Flapjacks by following the guidances on this section:

  1. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper.
  2. In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth..
  3. In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together..
  4. Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side..
  5. In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching..
  6. Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!.
  7. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!.
  8. Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!.
  9. Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern.
  10. Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut.

Millionaire's Shortbread. this link is to an external site that may or may not meet accessibility guidelines. By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. For extra flourish, put melted white chocolate into a piping bag and pipe straight lines over the full length of the shortbread after applying the dark chocolate layer. Try this easy millionaire's shortbread recipe with a rich salted caramel layer. For the shortbread base, put the butter and sugar in a bowl and beat with a wooden spoon until pale and creamy.

Recipe : Millionaire Shortbread Flapjacks

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