Best Advice to Homemade Yummy Cucumber raita
Wishing to eat Cucumber raita a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Cucumber raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. You can cook cucumber raita using 7 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Cucumber raita, here are the components needed:
- You need 1 of medium cucumber.
- Provide 1/2 cup of fresh curd.
- You need 1/2 tbsp of oil.
- Use 1 tsp of black mustard seeds.
- Take 1 of red dry chilly.
- Provide to taste of salt.
- Take 1 tbsp of chopped fresh coriander leaves.
After preparing the ingridients, now you are good to cook your tasty Cucumber raita by following the instructions below:
- Wash and remove the skin of cucumber with the help of a peeler. grate cucumber and squeeze off water from cucumber..
- Whisk curd in a mixing bowl and add grated cucumber in it..
- Heat oil in a tadka pan. Add mustard seeds and red dry chilly and let it splatter. Now, add this tadka into the raita. Add salt and chopped coriander leaves, mix well and serve..
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber raita
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