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Variety to Cooking Perfect "Paan Matka Kulfi"

Wishing to eat "Paan Matka Kulfi" a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a "Paan Matka Kulfi" like a famous chef made.

"Paan Matka Kulfi"

We hope you got insight from reading it, now let's go back to "paan matka kulfi" recipe. You can have "paan matka kulfi" using 12 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable "Paan Matka Kulfi", below are the components required:

  1. Provide 500 ml of full cream milk.
  2. You need 2 of betel leaf (meetha Patti paan).
  3. Take 2 tbsp of suger.
  4. Provide 1/2 cup of heavy cream.
  5. Take 3/4 cup of condensed milk.
  6. Provide 1 tbsp of chopped dates.
  7. Take 1 tbsp of chopped almonds.
  8. Prepare 1 tbsp of chopped pistachio.
  9. Prepare 1 tbsp of chopped cashew nuts.
  10. Take 1 tbsp of gulkand paste.
  11. Provide 2 tsp of fennel seed.
  12. You need 2 drop of green food colour (optional).

After preparing the components, now you are good to cook your 5-star "Paan Matka Kulfi" by following the procedures below:

  1. Boil milk in a heavy bottom pan.keep stirring it after every 2 minute so that it does not stick to bottom..
  2. Low the flame once the milk has boiled and continue to stir. After around 20-25 min add sugar and continue to stir the milk till it is reduced by at least 3/4.
  3. Pour the thickend cream milk into a bowl and set aside.let it cooldown to room temperature..
  4. Now in a large mixing bowl add 1/2 cup heavy cream, beat for a minute or till stiff picks appear.
  5. Further add condensed milk and cream milk, give a mix making sure everything is combined well..
  6. Additionally add chopped dates almonds pistachio cashew nuts fennel seeds gulkand paste blend well and then finely chopped meetha Patti paan (betel leaf) and blend it well.
  7. Also add 2 drops green food colour (optional). Mix well and making sure everything combined well..
  8. Transfer the mixture into Matka and cover it and freeze for 5-6hrs.or till it set completely..
  9. Finally serve it garnish with few chopped nuts..

Recipe : "Paan Matka Kulfi"

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