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My Favorite Macaroons (Kinako)

We hope you got insight from reading it, now let's go back to my favorite macaroons (kinako) recipe. To make my favorite macaroons (kinako) you need 8 ingredients and 13 steps. Here is how you cook that.

To make an unforgettable My Favorite Macaroons (Kinako), below are the components needed:

You need 30 grams of Egg white.
Provide 30 grams of Granulated sugar.
Use 30 grams of A Almond powder.
Take 30 grams of A Powdered sugar.
You need 2 grams of A Kinako.
Use 30 grams of B Unsalted butter.
Take 5 grams of B Powdered sugar.
You need 1 tbsp of B Kinako.

After preparing the ingridients, next you are good to make your appetizing My Favorite Macaroons (Kinako) by following the instructions on this section:

Here are the ingredients for the batter: the egg whites, the granulated sugar, and the sifted A ingredients..
Make a French meringue with stiff peaks..
Fold in the A ingredients in 2 batches..
Mix lightly so the delicate meringue aren't crushed. The batter will be fluffy..
Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula..
Continue the "macaronnage" mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up..
The finished batter will be shiny and smooth..
Pipe the batter into any size macarons you desire. Remove any air bubbles and then sprinkle kinako roasted soy flour (not listed)..
Let the macarons dry out until the batter does not stick to your finger when you touch them..
Put the macarons into an oven preheated to 320°F/160°C and turn the temperature down to 265°F/130°C. Bake for about 15 minutes..
After they cool, spread cream filling on the macarons and sandwich together..
For this recipe I used kinako buttercream. Just mix together the B ingredients to make it..
Done. The beautiful "pied" or "foot" is a special characteristic of macarons. Macarons are so cute (The photo shows macarons filled with kinako ganache).

They're crispy on the outside and soft on the inside! Make sure to try my Coconut Cake recipe! This Is the Easiest Ever Coconut Macaroons Recipe! Macaroons may seem like a fancy dessert, but they're […] You can figure out how many by dividing the amount of coconut you use to the amount of macaroons you end up with. Add egg whites to a pot and lightly whisk until bubbles appear.

Recipe : My Favorite Macaroons (Kinako)

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