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Variety to Serving Tasty Guacamole Bruschetta

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but delicious Guacamole Bruschetta recipe is the answer.

Guacamole Bruschetta

We hope you got benefit from reading it, now let's go back to guacamole bruschetta recipe. You can cook guacamole bruschetta using 10 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Guacamole Bruschetta, below are the materials needed:

  1. You need 1 of French baguette, sliced about 1/2 inch thick (about 20 slices).
  2. Use 3 medium of ripe avocados.
  3. Get 1/2 large of onion, minced.
  4. Provide 1 clove of garlic, minced.
  5. You need 1 medium of jalapeño, stems and seeds removed, minced.
  6. Provide 1/4 cup of cilantro leaves, finely chopped.
  7. Take 2 tbsp of fresh lime juice.
  8. Use 3/4 tsp of coarse salt.
  9. Take 1 of A dash of freshly grated black pepper.
  10. Prepare 2 of Roma tomatoes, chopped.

After preparing the materials, next you are ready to prepare your tasty Guacamole Bruschetta by following the guidances on this section:

  1. Preheat the oven to 400°F. Place the baguette slices on a large baking sheet. Place in the oven and bake for 5-7 minutes, or until baguette slices are slightly golden and toasted. Remove from oven and let cool to room temperature..
  2. To make the guacamole-cut avocados in half. Remove seed. Cut the avocado into chunks. Remove peel. Place avocado into a medium bowl. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Gently stir, until combined, try not to mash the avocado chunks. Add the chopped tomato and gently stir..
  3. Place a spoonful of guacamole onto the baguette slices. Serve..

Brush the tops of the garlic-rubbed toasts with olive oil and set aside. In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Bruschetta may be an Italian classic, but we're changing it up with this guacamole inspired recipe. Serve it to hungry friends and family members and take all the credit—we won't tell. The crappiest part of fall is that the days are constantly growing shorter.

Recipe : Guacamole Bruschetta

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